The new restaurant marks a culinary milestone for the house, opening this month with lunch and dinner service.
The House of Dior hosted an intimate evening to celebrate the debut of Monsieur Dior by Dominique Crenn at its Rodeo Drive flagship in Beverly Hills. The event, held on the building’s third floor, marked the official introduction of the new dining destination.
Guests gathered in the restaurant’s indoor-outdoor lounge and bar before sitting down for a multi-course dinner prepared by Chef Dominique Crenn. The menu featured signature dishes alongside desserts created by Pastry Chef Juan Contreras, highlighting a culinary approach that blends refinement with contemporary technique.
Monsieur Dior by Dominique Crenn will open to the public with lunch service beginning October 27, followed by dinner service on November 12. The new restaurant reflects Dior’s continued expansion into hospitality, further integrating the house’s aesthetic and cultural universe into its retail spaces.
