Le Chocolat Maxime Frédéric at Louis Vuitton Introduces New Dessert Inspired by American Pecan Pie
Louis Vuitton has introduced a new chocolate bar available exclusively at its Le Chocolat Maxime Frédéric counter inside the Louis Vuitton store located at 6 E. 57th Street in New York. The release marks a limited-edition product tied specifically to the Manhattan location.
The bar’s design references the façade of the Fifth Avenue flagship and includes the House’s emblem, Vivienne. Drawing on the flavors of American Pecan Pie, the confection combines ingredients sourced internationally and domestically.
The chocolate consists of 40% milk chocolate made from Madagascan cacao, selected for its sweet and fruity characteristics. Inside, the bar contains maple syrup caramel, praliné using French pecan nuts from the Lot-et-Garonne region, and a layer of shortbread for added texture.
According to Louis Vuitton, the new chocolate is available only at Le Chocolat Maxime Frédéric at Louis Vuitton inside the 57th Street store and will not be offered elsewhere.