The Terminal 2 Café Is Developed in Collaboration with Chef Cyril Lignac
On September 30, Louis Vuitton will launch a café in collaboration with chef Cyril Lignac at London’s Heathrow Terminal 2, along with a new store designed by Marc Fornes. The store features a futuristic dome-shaped exterior in blue and white, with interior accents in red, yellow, blue, and white to reflect a travel theme.
Louis Vuitton has multiple hospitality concepts worldwide, including restaurants, cafés, chocolate shops, and airport lounges, but this will be the first in the U.K. Notable locations include Le Café V in Ginza, a restaurant in Saint-Tropez, and an airport lounge at Doha International Airport.
The Terminal 2 store will offer Louis Vuitton’s women’s ready-to-wear collections, men’s accessories, and leather goods. It will also provide access to Le Café by Cyril Lignac, offering counter and table service with Louis Vuitton glassware and leather table mats.
The café menu will feature a variety of dining options curated by Lignac, including Royal Eggs, croissants, fruit bowls, avocado toast, crab salad, croque monsieur, lobster roll, beetroot salad with goat cheese, Caesar salad, and specialty Louis Vuitton patisseries like mango Eton Mess for dessert.