Sacai and Menchirashi Unveil Culinary Artistry at Hong Kong’s BaseHall, Augmenting Gastronomy with Tokyo’s Elite and Unveiling Exclusive Pop-Up Merch
Fashion meets gastronomy as sacai collaborates with Menchirashi, the Harajuku Udon specialist, to unveil “sacai THE noodle by Menchirashi” at Landmark’s avant-garde F&B arena, BaseHall. The dining experience promises not only Menchirashi’s beloved dishes but also exclusive collaborative menus with Tokyo’s CURRY UP®, orchestrated by NIGO®, and with Yardbird, Hong Kong’s acclaimed one Michelin star modern Japanese Izakaya.
Notably, Hong Kong holds a special place for sacai, being the first market outside Japan to house its initial international store and home to many of the brand’s enduring friends. The “sacai THE noodle by Menchirashi” initiative aims to offer patrons a fresh way to connect with the brand. It’s more than just a culinary delight; it’s an immersive experience curated uniquely by sacai.
Coinciding with the dining experience, a special “sacai THE noodle by Menchirashi” pop-up store is set to grace BELOWGROUND, located on the basement floor of the Landmark atrium. Shoppers can look forward to exclusive merchandise, including a unique collaborative tee and curated CURRY UP® x Menchirashi items.
