The event highlighted craftsmanship, femininity, and sustainability
New York-based label RÙADH marked the launch of its Spring/Summer 2026 collection with an intimate dinner in London, celebrating its debut partnership with Harvey Nichols.
Held on March 26 at Simpson’s in-the-Strand—recently reopened under Jeremy King Restaurants—the evening brought together a mix of British press, stylists, and industry insiders. The event was co-hosted by RÙADH founder and creative director Jac Cameron and Harvey Nichols chief merchant Kate Benson, underscoring a shared focus on craftsmanship, modern femininity, and sustainability.
The setting was carefully curated, featuring floral arrangements by SAGE Flowers and bespoke candles designed by Cameron. A menu inspired by both English and Scottish culinary traditions reflected the cross-cultural dialogue at the heart of the collaboration.
During the evening, Cameron and Benson spoke to the significance of the partnership as RÙADH expands its presence in the U.K. market. The brand’s arrival at Harvey Nichols—long regarded as a key luxury retail destination—marks a strategic step in its international growth.
Now available in-store at Harvey Nichols London and online, the Spring/Summer 2026 collection introduces an expanded ready-to-wear offering, with a focus on dresses. The lineup explores themes of functionality and refinement, presenting a more mature evolution of the brand’s identity. Tailored silhouettes, precise shirting, and elevated fabrics define the collection, balancing femininity with a sharper, more assertive edge.
Guests in attendance included Natalie Theodosi, Tamison O’Connor, Gemma Janes, Emily Chan, Lily Russo-Bah, Rose Forde, Holly White, Olivia Wayman, Evie Henderson, Hawley Dunbar, Laura Viderquin, Beth Fenton, Bella Webb, Orla Brennan, Benjamin Canares, Angela Baidoo, Laura Stoloff, Erica Wright, Yana McKillop, Rachel Iwaniec, and Harry Archer.
